The Type A apartment is a result of the 1928 study the Stroykom team of architects did to determine the potential and technology for smart, affordable and universally suitable housing. They focussed on adapting existing residential typologies to new realities. One typology was the double-aspect apartment paired about a landing and their redesign was called the “Type A”, the first of the letter-tagged plans and schemes the team produced.
There’s much that’s good about the Type A. It’s smart, efficient and hospitable. The dual-aspect living area allows good daylighting and ventilation, not so much because mechanical ventilation was expensive at the time, but because daylight and good ventilation were known to prevent tuberculosis. Planning-wise, the stairwell intrudes into the apartment area to push the front door into a corridor no longer than the two narrowest rooms. It can’t get any better.
It’s not possible to access two apartments with any less space than a stairway and landing and, since those can’t be made any smaller, smaller apartments need a larger percentage of building volume to access them than do larger apartments. This led to the development of corridor-access plans. The problem of using less resources to build apartments became a problem of reducing the building volume used to access apartments. This was to lead to the development of the famous Type F. [c.f. 1928: The Types Study]
IIn A-blocks in Yekaterinburg, they have the elevator only in 1 stairwell but you may pass through a gallery in the attic if you live in a top floor. Elevators were defunct and removed way before my birth I think. Galleries were appropriated by upper apartment residences – a feast upon socialism. What we’ve lost is superior and better lit where every room has to have a window for there’s no other way to tuck it into the plan”. Victor.
“Thanks for that виктор! These images you sent me some while back are very relevant to where I want to take this post.”
The Stroykom team knew how building depth affected building volume and spent much time trying to determine the optimum depth for any given set of parameters.
“The text to the right of the parametric depth scheme says “It’s a scheme from architect Klein”. It’s not a Stroykom product, but OSA published it alongside so it’s confusing. Klein must have been a sole practitioner who worked independently to determine the same problem the team were.” V.
It was probably the first and last example of socially-driven parametric design. The Type A plan was a brilliant invention but volumetrically inefficient for small apartments. The Stroykom Team would have been amazed by the sheer abundance of stairwells and elevators in this next apartment building I saw on buildingsarecool.com. It’s in Charleston, South Carolina. Much is made of the fact there are views in both directions.
What we have here is the corridor-less apartment. Interestingly, the memory of a corridor remains because if all elevators are on the same floor and their doors and those of the fire escape stairs were all open, then it’d be possible to run from one end of the building to another. It’s not a very sociable building but given how “streets in the sky” came to be regarded, there doesn’t seem to be much point in accessing apartments via corridors. If a configuration such as this directs horizontal pedestrian movement to ground level and into real lobbies and real streets then it might not be such a bad thing.
Once I went to a party at some friend of a friend’s place in Clapham North or Brixton. We went in, and immediately up a flight of stairs with a corridor along one side and with a landing at one end and a similar space at the other. Along the corridor were doors to a bathroom and a kitchen having windows onto a light well down the side of the house. The spaces at each end of the corridor had a single door leading to a living room and, once inside the living room, was another door (in the same wall) leading back to a bedroom I never saw, but which must have had a narrow window opening into the lightwell. This house was probably built sometime 1850-1900 I’d say. Each upstairs tenant thus had a suite of two private rooms, but a shared kitchen and bathroom. It was quite a sensible arrangement for people to share spaces if they weren’t necessarily friends. G.
Rather than isolating people inside buildings it might be better to design apartments that not only allow for multiple occupation but allow for multiple modes of occupation. The rules of occupation were clear. That’s the logic behind this next plan.
I’ve given two tenants their own bathrooms but downgraded the importance of the kitchen – it’s just a place people go to get cold stuff or to make stuff hot. The preparation and consumption of food is not styled for families. This next one is tighter. The stairs are back outside now but I added a double-door elevator. My logic was that if every two apartments are going to have a stair with two doors and a double-door elevator like in that Charleston project, it makes no difference if they’re shared on the edges or shared in the middle of the plan. I was working my way back to the Type A.
“I can’t stop seeing the elevator opening into kitchen! Given a kitchen share, double elevator door becomes unnecessary and overlapping lobbies of elevator and stair are more efficient.” V.
“Exactly! DazenTech do quite a nice passenger elevator for US$15,000.” G.
A residential passenger elevator for US$15,000 is nothing compared to building corridors on every floor to pass by two 5m-wide apartments.
People understood 90 years ago that any Type A variant has a constant ratio of apartment access volume to building volume remains no matter how many storeys – it’s 34% here for the worst imaginable case, but halves if the apartment is doubled to make say, a 3-bedroom 2-bathroom apartment. I think it’s time to revisit the Type A.
“You are disclosing one of my very basic mental splits. Should I design plans that could get built easily or should I design the heavenly plans which we’ve lost – with narrow bodies and other indispensable plain and inscrutable traits?” V.
“As ever, it’s a tough call.” G.
One day this will be luxury. It already is for many people but, back to kitchens. Not only has this plan worked its way back to the Type A, it’s also downgraded the kitchen.
I once had a Parisian friend, Pascal, who lived above a café in the 11th. His living room had two leather armchairs, a wall of books, a violin hanging on a music stand, and a bottle of Chartreuse – green. On the kitchen floor was a six-pack of Evian. The sink was dry and brown with rust. Clearly, he went out for all other food and drink.
Most of us, however, don’t get ourselves dressed and downstairs to get everything to eat, any more than most of us don’t walk along a corridor to a communal kitchen. G.
Increasingly, the food and drink comes to us, delivered as room service if we live in a hotel or an apartment serviced by a hotel [c.f. The Well-Serviced Apartment], as raw materials or pre-prepared meals from a convenience store, or as fast food or even restaurant fare delivered by in-house or outsourced couriers.
Living like this has crept up on us but we should’ve seen it coming. Having food being delivered to homes isn’t new but it’s now no longer confined to fast food as a weekend treat or an occasional extravagance.
All that’s left to be done is to cut out any remaining middlemen.
Drone delivery may have architectural implications for apartment dwellers. Wait! … let me see … yep, someone’s already on the case.
I clicked on the first link so you won’t have to.
I’m not sure if this is cutting-edge design responding to our fantastic brave new world, or merely more architect collaboration in the ongoing neoliberal project. Since they both amount to more or less the same thing, we may as well take this idea downmarket immediately and see how it fares in the wild.
The Domino’s House
But that would be to miss the point, for the Domino’s House is actually the Domino House updated for our times. When an apartment’s spatial functions, service functions and access are all contained in a single core, the enclosing shell becomes arbitrary. It’s a bit like that Joe Colombo prototype except what’s in the middle is the important bit that stays and the walls enclosing it are the consumer item.
If plans and sections are no longer a subject for the application of architectural intelligence, then The Domino’s House allows for Free Architecture – or at least what has come to represent it. The architectural enclosure is now be free to be anything it wants to be as long as it doesn’t compromise anything in the core. An amicable separation of building and architecture would allow an ideal modernism to coexist with an ideal post-modernism.
Here’s the same plan as a tube of arbitrary height. It still works.
Here it is as Miesian fantasy. It still works.
You can bend it, extend it …
If you repeat the square block you’ll get a wall.
If you multiply the round one you’ll get a forest.
If you multiply this, you’ll get something different again.
Other variations readily accommodate contemporary tropes such as walls faceted or curved in one or two dimensions. Yet other variations could respond to site or environmental factors in real ways or even as representations of real ways. If the Domino’s House represents the architecture vs. building divide, then it is only because
THE DOMINO’S HOUSE IS THE BUILT MANIFESTATION OF THE ARCHITECTURE VS. BUILDING DIVIDE.
Building design and construction are now free to move towards technical, functional and economic perfection, and architecture is now free to go its own way.
• • •
The featured image is Richard Hamilton’s 1956 collage, “Just what is it that makes today’s homes so different, so appealing?”
By why is a stove next to a fridge?
It might be because they’re both heat-generating objects, or it might be because there’s simply nowhere else, like in this kitchen.
It looks like a New York kitchen, with full-size appliances and little else. I have a friend in NY whose kitchen is much like this, except a microwave hangs over the stove, and there is maybe 15cm of counter between the stove and fridge – just enough to place a coffee-maker or toaster but not both at the same time.
It just make no sense at all…
If you don’t cook that much, small fridge will allow for a table top (for bachelor den at least).
It’s always nice to keep things simple in the kitchen: fridge->(table top)-> sink ->(table top)-> stove -> table -> stomach;)